Our traditional dishes are the ones we are most attached to because they follow the original recipes of Mino,
Luigi’s father, and have featured in all the restaurant’s menus since 1973.
- All
- Appetizers
- Desserts
- Dolci
- First
- News e eventi inglese
- Primi
- Seconds
- Side Dishes
Ingredients (serves 1) 150 g of Mediterranean yellow n tuna llet 30 g of soy sauce 15 g of traditional balsamic vinegar 60 g of brioche bread 1 organic orange 20 ml of extra virgin olive oil For the fennel: 80 g of fennel 1 lemon 30gof our 10 fennel seeds wild fennel For the […]
Ingredients (serves 1) 1 guinea-fowl breast with winglets weighing about 180-200 g 5 slices of Alto Adige IGT speck ham salt and freshly ground pepper For the stuffing: 100 g of or di latte mozzarella (made from cow’s milk) 50 g of pitted taggiasca olives packed in oil For the sauce: 50 ml of brown […]
Ingredients (serves 1) For the fillet: 220 g of beef llet 35 g of lard from Colonnata chopped mixed herbs (thyme, rosemary) 100 ml balsamic vinegar sauce salt and pepper For the herb coating: 20 g of mixed herbs (thyme, rosmary, santoreggia) 10 g of lard 15 g of Parmesan cheese 10 ml of double […]
Ingredients (serves 1) 150 g of Sicilian red shrimp 150 g of Mediterranean red tuna llet 1 sprig of currants 1⁄2 lime 50 g of mango ice-cream 2 g of edible purple chrysanthemum petals 1 stem of sage 20 g of fresh egg pasta dough pesto 15 ml of extra virgin olive oil Maldon salt […]
Ingredients (serves 1) For the lamb: Rack of pré salé lamb weighing 250 g 10 g of rustic mustard à l’ancienne 80 ml of balsamic sauce salt and pepper For the aromatic bread: 200 g of bread 40 g of mixed aromatic herbs (thyme, santoreggia, nepitella, mint) 20 g of parsley For the crespelle: 1 […]
Ingredients (serves 4) 400 g of tagliatelle For the bolognese sauce: 500 g of veal (thigh) 150 g of luncheon meats (cheek lard, prosciutto etc.) 50 g of onion 50 g of celery 50 g of carrot 100 g of brown bones sauce 10 g of dried mushrooms 50 ml of red Cabernet wine 50 […]
Ingredients (serves 1) 70 g of Carnaroli rice 20 ml of white wine 50 g of green asparagus 1 scallion 250 ml of asparagus stock 30 g of grated Parmesan cheese 10 saffron pistils 30 g of butter 20 ml of extra virgin olive oil salt pepper Procedure Prepare the asparagus stock: wash and trim […]
Ingredients (serves 1) 70 g of Carnaroli rice 30 g of butter 50 g of zucchini owers 30 g of Scorzone of Bellagio truf e 1 small scallion 250 ml of water 20 g of grated Parmesan cheese 5 ml of fresh cream 20 ml of dry white wine 15 ml of extra virgin olive […]
Ingredients (serves 1) 150 g of cornmeal pasta For the filling: 3 river shrimp · 35 g of brook trout fillet 5 g of hazelnuts chopped coarsely with a knife 10 g of chopped scallion 1 sage leaf 10 g of fresh cow’s milk cheese 10 ml of extra virgin olive oil 10 g of […]
Ingredients (serves 1) 150 g of different colored potato gnocchi 30 g of butter 1 sage leaf 50 g of grated Parmesan cheese 10 g of poppy seeds Procedure Heat a pot full of salted water and bring it to a boil. In the meantime, prepare the Parmesan wafer that you will later use to […]
Ingredients (serves 6) For the savarin: 125 g of butter 100 g of confectioner’s sugar 3 eggs 200 g of all-purpose our 1⁄2 packet of vanilla- flavored baking powder 100 g of corn starch 250 g of Bronte pistachio paste chopped pistachios For the chocolate ganache: 100 g of dark chocolate 10 g of butter […]
Ingredients (serves 6) 600 g of granulated sugar 400 g of all-purpose flour 200 g of corn starch 14 whole eggs 5 egg yolks 350 ml of espresso coffee 450 g of mascarpone cheese 140 ml of dry Marsala cocoa powder (enough to garnish) coarse-grained sugar (enough to garnish) Procedure Prepare the savoiardi cookies: break […]
Ingredients (serves 6) 300 g of all-purpose our 100 g of cornmeal 90 g of butter 200 g of granulated sugar 2 whole eggs 6 gs 1⁄2 packet of baking powder 1 bunch of fox grapes 40 g of shelled walnuts 100 ml of whole milk 300 g of Golden Delicious apples For the molds: […]
Ingredients (serves 4) For the tartlet: 125 g of butter 100 g of confectioner’s sugar 3 eggs 200 g of all-purpose our 1⁄2 packet of vanilla- flavored baking powder 100 g of corn starch 400 g of Golden Delicious apples 50 g of hazelnut meal 50 g of brown sugar ground cinnamon For the berry […]
Ingredients (serves 4) 125 g of butter 100 g of confectioner’s sugar 3 eggs 200 g of all-purpose our 1⁄2 packet of vanilla- flavored baking powder 100 g of corn starch 250 g of gianduja chocolate 50 g of hazelnut our For the banana flambé: 2 bananas 150 g of brown sugar 50 g of […]
Ingredients (serves 6) For the meringue: 250 g of sugar 125 g of egg whites 65 g of cold water 1 Tahitian vanilla bean pod 50 g of pearl sugar 50 g of dark chocolate 50 g of caramel for the garnishing For the licorice ice cream: 250 g of granulated sugar 250 ml of […]
Ingredients (serves 1) 50 g of wild arugola 50 g of Milan lettuce (type of chicory) 50 of Chioggia lettuce (Italian chicory) 100 g of Sicilian datterino tomatoes 30 g of diced pineapple 20 g of fresh pomegranate 60 ml of extra virgin olive oil 20 ml of white wine vinegar salt Procedure Wash the […]
Ingredients (serves 1) 2 Sicilian red shrimp 1 mazzancolla tigre (tiger prawn) 1 large Mediterranean prawn 3 scallops (without the coral) 1 lobster claw 50 g of misticanza salad 3 datterino tomatoes 5 ml of apple vinegar 20 ml of extra virgin olive oil vanilla- flavored salt Maldon sea salt pesto 5 ml of balsamic […]
Ingredients (serves 6) 1 perch weighing 1.8 kg fresh thyme 1 Scorzone of Bellagio truf e 1 whole pumpkin weighing 500 g 500 g of yellow- eshed potatoes 80 g of butter 18 dried tomatoes 50 g of fresh cream vegetable stock 80 g of extra virgin olive oil salt freshly ground pepper Procedure Prepare […]
Ingredients (serves 4) 200 g of colored pasta For the filling and the dressing: 50 ml of extra virgin olive oil 50 g of fresh basil 5 g of pine nuts 10 buffalo mozzarella cherries each weighing 50 g butter Procedure Prepare the pesto: put the washed and trimmed basil leaves, the olive oil, the […]
Ingredients (serves 6) For the soufflé: 250 ml of whole milk 60 g of butter 75gof ne our 5 whole eggs 150 g of gianduja chocolate 150 g of mono-origin Madagascar dark chocolate 150 g white chocolate 150 g of granulated sugar For the sauce: 250 ml of whole milk 2 egg yolks 20 g […]
Ingredients (serves 4) For the red berry custard: 3 eggs 6 egg yolks 150 g of granulated sugar 600 ml of 35% double cream 150 g of red currants 200 g of raspberries 200 g of strawberries 150 g of brown sugar for the crust For the infusion: warm water granulated sugar mango and red […]
