Ingredients (serves 1) 150 g of cornmeal pasta For the filling: 3 river shrimp · 35 g of brook trout fillet 5 g of hazelnuts chopped coarsely with a knife 10 g of chopped scallion…
Ingredients (serves 1) 150 g of different colored potato gnocchi 30 g of butter 1 sage leaf 50 g of grated Parmesan cheese 10 g of poppy seeds Procedure Heat a pot full of salted…
Ingredients (serves 6) For the savarin: 125 g of butter 100 g of confectioner’s sugar 3 eggs 200 g of all-purpose our 1⁄2 packet of vanilla- flavored baking powder 100 g of corn starch 250…
Ingredients (serves 6) 600 g of granulated sugar 400 g of all-purpose flour 200 g of corn starch 14 whole eggs 5 egg yolks 350 ml of espresso coffee 450 g of mascarpone cheese 140…
Ingredients (serves 6) 300 g of all-purpose our 100 g of cornmeal 90 g of butter 200 g of granulated sugar 2 whole eggs 6 gs 1⁄2 packet of baking powder 1 bunch of fox…
Ingredients (serves 4) For the tartlet: 125 g of butter 100 g of confectioner’s sugar 3 eggs 200 g of all-purpose our 1⁄2 packet of vanilla- flavored baking powder 100 g of corn starch 400…
Ingredients (serves 4) 250 g of dark chocolate 250 g of 35% double cream 80 g of egg yolks 60 g of sugar 30 ml of water For the white chocolate ice cream: 150 g…
Ingredients (serves 4) 125 g of butter 100 g of confectioner’s sugar 3 eggs 200 g of all-purpose our 1⁄2 packet of vanilla- flavored baking powder 100 g of corn starch 250 g of gianduja…
Ingredients (serves 6) For the meringue: 250 g of sugar 125 g of egg whites 65 g of cold water 1 Tahitian vanilla bean pod 50 g of pearl sugar 50 g of dark chocolate…
Ingredients (serves 1) 50 g of wild arugola 50 g of Milan lettuce (type of chicory) 50 of Chioggia lettuce (Italian chicory) 100 g of Sicilian datterino tomatoes 30 g of diced pineapple 20 g…
