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Welcome to the

Restaurant Salice Blu

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WE PRESENT OUR RESTAURANT

Salice Blu Restaurant: Fine dining and warm hospitality. Chef Luigi Gandola and his staff are proud to introduce you to and let you sample the cuisine of Lake Como.

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Second courses

Desserts

our specialties

Refined cuisine using local ingredients and much more. Weddings, private events, cooking lessons and wine tastings.

Weddings & Catering

Cooking school

Dinner in the cellar

Do you want to book a table or do you need information about our services?

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recipes of the month

24 January 2018

Red berry custard au gratin with exotic infusion
Desserts

24 January 2018

The mediterraneans best
Seconds

1 February 2018

Triple chocolate souffle
Dolci
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cooking lessons Chef Luigi Gandola-pastabarbatielo
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Excellent proposals cured both in the choice of ingredients and in the presentation of the dishes. Very courteous and attentive chefs and staff.

Chiara

No matter what season you go in it. The quality and choice of dishes is always excellent.

Silvestro

Great food and pleasant atmosphere! Presentation of the unique dishes ... Best dish: appetizer with duck liver!

Valeria
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